Not Your Abuela's Fermented Spice Mix
Smoky, tangy and spiiiicy.
We make this fermented Tex-Mex mix in Berlin with our homegrown peppers, garlic, onion and herbs. Cumin, coriander seeds, smoked peppers and citrus peel give it a smoky, savoury flavour with some tang.
Rub it onto meat or vegetables before roasting, or stir a little into beans, soup or stew. Keep some for taco night.
Fancy something more citrusy? Try TriniTang spice mix.
Best before: 05/12/2026
Store in a cool, dry place
Net weight: 25g
Ingredients ▼
Paprika, tomato, orange, onion, garlic, ginger, lime, chilli peppers, cumin seeds, coriander seeds, oregano, cinnamon, cloves, ancho and guajillo chillies, smoked paprika powder, pepper, salt.
Produced by: Chico’s Farm
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