Mango Sweet Chili
A handcrafted fermented hot sauce from Berlin, made with ripe Portuguese mangoes, garlic, ginger and our Aji Charapitas
Sun-kissed mangoes in a sticky sweet hot swirl! Smoothly sweet and slightly spicy.
Be aware, this sauce might cause addiction! The sweetness of ripe, Portuguese-grown mangoes takes a bold detour from the traditional sweet chili. Why? Because the mango is fermented, along with aromatics like garlic and ginger, and flamed with our own Aji Charapitas and Sugar Rush Stripey!
This process creates a deeper, fruit-forward sweetness, with a light, refreshing edge and just the right amount of heat to warm you up while you slowly get addicted to this bottle of bliss.
Try not to use it for everything. But when in doubt, we suggest it as a dipping sauce for gyozas, summer rolls, or drizzled over fried chicken, fried rice and stir-fried noodles.
🫙 Fermented
🌶️ Easy Heat, Maximum Flavour. Made with our grown peppers and real ingredients only.
🔥 Craving more heat? Check out our Dark Label sauces.
Ingredients
Mango, bell pepper, garlic, ginger, chilli peppers, palm sugar, raw cane sugar, vinegar (coconut, cane), salt, xanthan gum.
Contains: Vinegar
Nutritional Information (per 100ml)
Energy: 462 kJ / 110 kcal
Fat: 0.4 g
– of which saturated: 0.1 g
Carbohydrates: 24.9 g
– of which sugars: 22.2 g
Protein: 0.7 g
Salt: 1.5 g
Best before: 13/04/26
Store in a cool, dry place. Refrigerate after opening. Best consumed within 3 months.
Net volume: 100ml
Produced by: Chico's Farm
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