Mango Sweet Chili
Sweet mango, a little tang and a gentle chilli kick.
We make this fermented sauce in Berlin with ripe Portuguese mangoes, garlic, ginger and our Aji Charapita and Sugar Rush Stripey peppers. Fermentation gives the sweetness a little more depth and a refreshing edge.
Try it with gyozas, summer rolls or fried chicken. A drizzle over fried rice or noodles works too. Keeping it to one dish might be the hard part.
Prefer more heat? Have a look at our Dark Label sauces.
Ingredients
Mango, bell pepper, garlic, ginger, chilli peppers, palm sugar, raw cane sugar, vinegar (coconut, cane), salt, xanthan gum.
Contains: Vinegar
Nutritional Information (per 100ml)
Energy: 462 kJ / 110 kcal
Fat: 0.4 g
– of which saturated: 0.1 g
Carbohydrates: 24.9 g
– of which sugars: 22.2 g
Protein: 0.7 g
Salt: 1.5 g
Store in a cool, dry place. Refrigerate after opening. Best consumed within 3 months.
Net volume: 100ml
Produced by: Chico's Farm