Naga Viper - 15 seeds
15 seeds from our plants in Berlin. Fruity superhot peppers with a burn that builds quickly and hangs around.
Origin and breeding
Gerald Fowler created the Naga Viper in the UK. It is a hybrid of Naga Morich, Bhut Jolokia, and Trinidad Moruga Scorpion. In 2011, it briefly held the Guinness World Record for the world’s hottest pepper.
Growing in our Berlin setup
- We start these indoors from November to January in Berlin, using grow lights and a heating mat. Adjust the timing to your climate and setup. We use nursery trays or 5×5×5 cm pots.
- Use light, well-draining seed-starting soil.
- Soil temp: 26 to 30 °C, Air temp: 22 to 28 °C, Humidity: >60%.
- Use a humidity dome + heating mat.
- Provide 12 to 16 hours of light daily.
- Add airflow with a fan after germination.
Flavour and heat
Floral and citrusy, with a sharp, lingering heat.
Estimated heat: 900,000 to 1,400,000 SHU.
Our peppers haven’t been lab-tested for Scoville heat.
We grow each variety ourselves before offering the seeds, and save seeds from peppers that best match the variety. Our plants are open-pollinated, so you may still see some variation in the peppers you grow.
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