TriniTang
Lime, mint and parsley with a gentle chilli kick.
We ferment sweet peppers with fresh lime, parsley and mint, then bring in our Yellow Scorpion Butch T, White Jolokia and a little Red Carolina Reaper. Made in Berlin, with a tangy citrus flavour and fresh herbal notes.
Try it as a salad dressing or spoon it over grilled fish, seafood, roasted vegetables, chicken or turkey.
Want more heat? Try the Dark Label version.
Ingredients
Bell pepper, tomato, orange, shallot, garlic, ginger, lime, chilli peppers, spices, palm sugar, vinegar (cane and coconut), salt, xanthan gum.
Contains: Vinegar
Nutritional Information (per 100ml)
Energy: 328 kJ / 78 kcal
Fat: 0.7 g
– of which saturated: 0.1 g
Carbohydrates: 14.6 g
– of which sugars: 8.5 g
Protein: 1.6 g
Salt: 1.7 g
Best before: 13/04/26
Store in a cool, dry place. Refrigerate after opening. Best consumed within 3 months.
Net volume: 100ml
Produced by: Chico's Farm