TriniTang
A mild fermented hot sauce from Berlin, TriniTang blends fresh lime, mint, parsley and sweet peppers for a bright, citrusy and refreshing flavour.
Freshly citric! Lime meets fresh mint and parsley, in a tangy hot mess.
Get ready for some sunshine in a bottle. TriniTang is our bright, summer-feel sauce that warms you up in the winter. Fermented with fruity sweet peppers, fresh lime, parsley and mint, and blessed with Yellow Scorpion Butch-T, White Jolokia, and just a dash of Red Carolina Reaper to get things going.
It brings a zesty warmth and a fresh herbal breeze to your table, with just the right amount of tang to liven up anything you're cooking.
We love it as a salad dressing, drizzled over grilled fish, seafood, oven-baked vegetables, or any lean meat like chicken or turkey.
🫙 Fermented
🌶️ Gentle Heat, Maximum Flavour. Made with our grown peppers and real ingredients only.
🔥 Want something bolder? Try the Dark Label version for extra heat and kick.
Ingredients
Bell pepper, tomato, orange, shallot, garlic, ginger, lime, chilli peppers, spices, palm sugar, vinegar (cane and coconut), salt, xanthan gum.
Contains: Vinegar
Nutritional Information (per 100ml)
Energy: 328 kJ / 78 kcal
Fat: 0.7 g
– of which saturated: 0.1 g
Carbohydrates: 14.6 g
– of which sugars: 8.5 g
Protein: 1.6 g
Salt: 1.7 g
Best before: 13/04/26
Store in a cool, dry place. Refrigerate after opening. Best consumed within 3 months.
Net volume: 100ml
Produced by: Chico's Farm
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